Hello. If you couldn’t guess it already I really love cupcakes. They’re pretty much the best thing ever. They’re tasty, adorable and much easier to make then a whole cake. And there’s just something really great about being able to have a tasty treat in palm your hand. I began to really enjoy making cupcakes around my son’s first birthday. I figured seeing as the tradition was to allow your child to make a complete and total mess of his/her cake that a cupcake would be ideal. Only previous to then I had only made cupcakes for the taste value, not worrying about visual appeal. I took the whole month of January (my son’s birthday is late January) to experiment with piping tips and making butter-cream frosting until I had it down to an art form. Or at least a heck of a lot better than just slathering frosting on top of a cupcake and calling it a day! Since then I’ve just loved making cupcakes. I use any and all holidays as an excuse to make them. Only seeing as we’re a family of three with no other family in the area that makes a small dilemma of having mass amounts of cupcakes around the house.  So I’ve started pawning them off on my husband’s co-workers! It’s a win-win situation. I get to make the cupcakes and not have to worry about stuffing my face with them!  I decided in addition to making cupcakes on any and all holidays to just go all out and make one recipe a week and blog about it. Welcome to the Weekly Cupcake!!

If you have a recipe you’d like to me feature please email me at kristen [at] weeklycupcake [dot] com.

  5 Responses to “About”

  1. You might want to remove your email address from the text of the page. Spam bots will scrape it and start spamming you. Instead, do something like “kristen [at] weeklycupcake [dot] com” or use a submission form. I can provide a form for you that will protect your email address.

  2. Thanks James, done.

  3. Hey, you should add a pic of yourself on the about page. For all we know you might be some kind of robot or child laborer.

    • James,

      A robot would include synthetic oil and WD-40 in the ingredient list and a child laborer would include pain and loathing. These cupcakes are made with love.

  4. I just ate your rainbow cake coconut cupcake! It was fantastic! As always, delicious and appreciated! Your son did a good job of picking out the cake!

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