Jul 102011

Once again I made these a LONG time ago and never got around to posting them.  There was no recipe inspiration or anything. I was just having a chocolate fit and tried to figure out how I could get the most chocolate into one cupcake. This is what I came up with. Chocolate cake, filled with chocolate ganache, dipped in chocolate ganache, topped with chocolate buttercream and chocolate sprinkles.

I made these back in April and I didn’t have any special tool to make the hole for the ganache. So I was looking around in the drawers and came across this:

Why yes, yes that is a pumpkin carving tool! But it worked really really well. So people…improvise!

To get my two types of ganache, one thick to fill and one still melted for dipping, I just made the ganache, kept the one I wanted to use for dipping on the stove and then put a separate bowl of it in an ice bath and whisked it until it was cool and thick. Then I filled the cupcakes as quick as I could. By the time I dipped the last one the melted ganache was getting hard but it all worked out!

I did have to use a knife to spread the filled ganache nice and even otherwise there was a little part that stuck up. Not that it really truly matters because you will be covering it with a buttercream but I guess I’m just weird and wanted it flat.

If you need a chocolate fix, this is will do it. A glass of milk and you’re in dessert heaven.

Cake Recipe

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared cupcake tins.



  • 8 ounces chocolate (I used semi-sweet chocolate chips)
  • 2/3 cup heavy cream
  • 2 tablespoons butter, room temperature

Chocolate buttercream

  • 4 ounces unsweetened chocolate
  • 1/2 pound unsalted butter, room temperature
  • 4 cups powdered sugar
  • 4 tablespoons milk
  • 3 teaspoons vanilla

Melt chocolate in microwave, checking after each 30 second interval to make sure you do not burn the chocolate.  Stir and let cool. (I totally don’t use a microwave. I’ve burned too much chocolate doing that. I used the stove)

Using the paddle attachment on a Mixmaster or using a hand beater, beat the butter and chocolate together until smooth.  Add 2 cups of the sugar and 2 tablespoons of the milk.  Cream these ingredients until well blended.  Add the rest of the sugar and the milk and combine.  Add the vanilla and mix in.


May 312010

This week I went for more looks than trying a different cupcake. The cupcakes are just plain Jane chocolate with butter cream frosting. I found these cute cupcakes on flickr and decided to do them. I wanted something easy but fun. As you can see from the above picture a cake decorator I am NOT.

I didn’t do any pictures of the chocolate cupcakes because I’ve done that before!

What you will need:

  • cupcakes
  • frosting dyed green
  • a small amount of brown frosting
  • coconut dyed green
  • some sort of brown, round/oval shaped candies. (Recipe said chocolate covered almonds but the almonds I found were HUGE and there’s no way I could have fit three on top of a cupcake. I used chocolate covered raisins. I bet brown peanut M&Ms would word well too)
  • watermelon candies. My grocery store is fancy has a large section of bulk candies, watermelon ones included.

How to assemble:

Frost your cupcakes with the green frosting. Add some green coconut to the edges of the cupcakes. Use three chocolate covered raisins – (or whatever you’re using – to make the body of the ant. Add the legs with the brown frosting (and antenna if you want, mine didn’t come out very well). Put a watermelon candy on top, as if the ant is carrying away some of your Memorial Day picnic! Voila, you have cute cupcakes! Hopefully you’re cake decorating is better than mine!

Idea source.